At Guesthouse Shubou-Tamajiman, we take thorough hygiene management and infectious disease countermeasures so that our guests can stay with peace of mind.

Infection Control by Employees

・Temperature measurement when coming to work (If employees have a fever, cough, or are feeling tired, they are prohibited from coming to work.)
・Wearing a mask
・Hand alcohol disinfection, hand washing, gargling
・Wearing sanitary gloves
・Ensuring social distancing

Request for Cooperation for Our Guests

・Temperature measurement upon entry
・Wearing a mask
・Alcohol disinfection of fingers
・Ensuring social distancing

Guest Room

・Regular cleaning and alcohol disinfection
・Regular ventilation

Shared Space / Facility

・Regular cleaning and alcohol disinfection
・Regular ventilation
・Ensuring social distance between tables